Stuffed Shells #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Serves: 6 Ingredients 16 jumbo pasta shells 6 cups tomato sauce ½ cup vegan parmesan cheese 1 lb. firm tofu, mashed ⅔ cup Nasoya vegan nayonaise 2 tsp dried parsley 2 tsp dried basil 2 tsp onion powder 1 tsp garlic powder…
Sun-Dried Tomato Mixed Mushroom Pasta #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Ingredients 2 cloves garlic, minced 1/2 onion, chopped 1/2 cup vegetable broth 1/2 cup white wine 1/4 cup sun-dried tomatoes, julienned 1/2 cup mixed dried mushrooms, reconstituted in boiling water, drained & reserved 1 15-oz. can chickpeas, drained &…
Erica’s Vegan Quiche #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Erica Submitted by a graduate of the 4-week Plantfire Program. Ingredients 2 TBS vegetable broth 1 medium onion, chopped 8-oz. mushrooms, chopped 2 cups baby spinach leaves, chopped & packed 1-2 cloves garlic, finely chopped 1 14-oz. pkg firm or extra firm tofu,…
Vanessa’s Easy Chocolate Sauce #ratingval# from #reviews# reviews Print Author: Vanessa Chamberlin Ingredients 1 part unsweetened cocoa powder 3 parts maple syrup pinch of cinnamon, (optional) Instructions Stir all ingredients together in a bowl. Pour over desired dish! Enjoy!! WordPress Recipe Plugin and Microformatting by EasyRecipe 2.2.6
Bella’s Chocolate Pumpkin Bites #ratingval# from #reviews# reviews Print Author: Vanessa Chamberlin Ingredients 1 15-oz. can pumpkin 2 cups rolled oats ½ cup carob chips or vegan chocolate chips 1 tsp cinnamon 1 tsp pumpkin pie spice 3 dates Instructions Pre-heat oven to 350 degrees. Soak dates in hot water for 1/2 hour. Process…