Mango Tango Salsa Author: Vanessa Chamberlin Ingredients 1 large mango, finely chopped 1/4 cup red onion, finely chopped 1/4 cup cherry tomatoes, diced 1/4 cup cilantro, chopped juice of 1 small lime, optional jalapeno, diced (optional, to taste) touch of agave nectar, optional Instructions Place all ingredients in a bowl. Mix well and enjoy!
Sweet Sunset Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Author: Vanessa Chamberlin Serves: 1 Ingredients 2 nectarines, diced 1 cup cantaloupe, diced 1 tsp fresh mint, minced 1 tsp agave nectar Instructions In a small bowl mix together nectarines, cantaloupe and agave nectar. Sprinkle mint on top. Enjoy! WordPress Recipe Plugin and Microformatting…
Avocado Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Author: Vanessa Chamberlin Ingredients 1 pint grape tomatoes, halved 1 yellow bell pepper, seeded & diced 1 15-oz. can black beans, rinsed & drained (can use pinto as well) 1/2 cup small red onion, diced 2 TBS minced jalapeno peppers, seeded (can use fresh or…
Quinoa-Stuffed Acorn Squash #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Ingredients 2 acorn squash (about 1 pound each) 2 TBS agave nectar 1/2 cup uncooked quinoa 1/3 cup raw almonds 1 medium onion, diced 2 garlic cloves, minced 1/2 tsp ground cumin 1/4 tsp cinnamon 1/8 tsp ground ginger 1 TBS…
Red Potatoes with Fennel #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Ingredients 1 lb. red potatoes, scrubbed 2 medium fennel bulbs (sometimes called anise) with fronds, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices 1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices fresh black pepper, to taste 2…