Ingredients: 2 Radish bulbs 1 Carrot 1 Cucumber 2 tbsp of Seasoned Rice Vinegar Instructions: 1. Using a mandolin slicer or a knife cut each vegetable into small strips. 2. Add all sliced veggies to a bowl, drizzle Seasoned Rice Vinegar over top, and mix together. 3. Serve and enjoy!
Ingredients 2 cups cooked millets 1 medium onion, diced 1/3 cup water or veggie broth, whichever you prefer 2 cloves garlic, minced 1 tsp finely chopped fresh sage or ½ tsp dried sage Sea salt, to taste 2 cups finely chopped fresh spinach ½ cup organic savory herb stuffing, grinded 1 cup tofu ricotta cheese…
Ingredients Bananas (1 banana makes 2 ghosts) 1 cup Vegan Chocolate Chips 1 cup Unsweetened Shredded Coconut 1/3 cup Raisins 1 cup Dairy Free Vegan Yogurt 1 pack sticks Instructions 1. Cut banana in half. 2. Inject the stick (popsicle stick will also be nice to use) in the banana. 3. Spread some yogurt into…
Ingredients: Salad ½ cup black beluga lentils, rinsed. 1 head broccoli, cut into florets (4 cups) 2 shallots, sliced into rings (2/3 cup) ¾ cup chopped almonds. Maple Mustard Dressing 4 tablespoons apple sauce. 1 tablespoon apple cider vinegar. 2 teaspoons maple syrup. 2 teaspoons Dijon mustard. Instructions 1. To make salad: drain and rinse…
Ingredients ½ cup cocoa powder ½ cup chopped raisins ½ cup black sesame seeds ½ cup brown rice syrup ½ cup ground flax seed ½ cup organic crunchy peanut butter ½ cup unsweetened shredded coconut 1 cup old-fashioned oats Instructions 1. Mix all ingredients in a large bowl 2. Roll dough mixture into balls 3….