Ingredients: 1 big butternut or buttercup squash, halved lengthwise and seeded Sea salt and freshly ground pepper 2 tbs black mustard seed 2 garlic cloves, minced 1 medium onion, finely chopped 1 tsp ground coriander 1 tsp turmeric ¼ tsp crushed red pepper (optional) ¼ cup water Instructions: 1. Preheat the oven to 400 degrees….
Ingredients: 1 cup raw pistachios ½ cup raw cashews 3 tbs dry unsweetened coconut 3 tbs maple syrup ¼ tsp vanilla extract pinch of Himalayan salt Instructions: 1. Place the pistachios and cashews in the food processor. Process until the nuts are finely chopped. Add the coconut, vanilla and salt. Process again until all ingredients…
Ingredients: 1 15 oz can cannellini beans, drained and rinsed 1 tbsp fresh lemon juice 1 tbsp tahini 1 clove of garlic 1 ½ tbsp. red wine vinegar ½ tsp Dijon mustard sea salt and pepper, to taste 2 tsp fresh thyme, roughly chopped 2 tbsp fresh basil, torn or roughly chopped 1/2 tbsp water…
Ingredients: 2 cups air-popped popcorn 1/3 cup sunflower seeds 1/3 cup raisins 1/3 cup unsweetened coconut shreds 1/2 cup almonds and cashews mix 1/3 cup vegan chocolate chips, unsweetened Instructions: 1. Add all ingredients to a bowl, mix around, serve and enjoy!
Ingredients: 2 avocados 1 green pear, diced 1/4 C pomegranate seeds 2 Tbsp lime juice kosher salt, to taste Instructions: 1. Peel and pit the avocados, add them to a bowl and mash well with a fork. 2. Add the other ingredients, mix well. Serve and enjoy!