Do You Want a Delicious Breakfast with Limited Time? Vanessa’s latest Meatless Monday creation is bound to please your taste buds and morning routine! Start your day off with a delectable, super food treat and get ready for tasty productivity all day long. This recipe is the perfect opportunity to add in your favorable toppings…
Ingredients: 1 large eggplant, halved lengthwise 2 tbs tahini 1 clove garlic, finely chopped ½ cup parsley leaves, chopped, plus more for garnish ¼ cup lemon juice sea salt, to taste Instructions: 1. Preheat oven to 350. Place eggplant, cut side down, on a Silpat lined baking sheet. Prick with a fork several times. Bake…
Ingredients: Eggplant- 2 medium eggplants, halved lengthwise 2 cloves garlic, minced 1 small onion chopped (1 cup) 1 1/2 cup chopped button mushrooms 1 tbs dry Italian seasoning 1/2 cup millet 2 cups vegetable broth 1/3 cup green lentils, rinsed and drained 3 tbs roasted pine nuts 1/2 tbs chopped basil, for garnish Tomato Sauce-…
Ingredients: 1/3 cup Medjool dates, pitted and roughly chopped (about 5 dates – soak if they are very dry) 1 tsp vanilla extract 1 cup rolled oats 1/8 cupe chia seeds 1-2 tbs water (you could need more, you could need less, just go by how your dough feels) ¼ cup vegan chocolate chips Instructions:…
Ingredients: 2 large sweet potatoes Instructions: 1. Peel your sweet potatoes and slice into thin circles. Place them in a panini press and sear until crispy! 2. Serve and enjoy!