Welcome to Chocolate Wonderland! Holiday or not, make it a special day by celebrating with this oh-so-wonderful chocolate treat from my plant-based, Fire-Driven kitchen! The Cranberry Pistachio Chocolate Bark is oozing with guilt-free sweetness and dare I say healthy, because of the ingredients packed with protein, vitamins and all the good stuff! This yummy…
A Soup Day, Fun Day! A supercalifragilistic soup that is great for any season is today’s special feature on my #MeatlessMonday party! Its main attraction is my favorite zucchini and is easy, fast and healthy! To bring in more flavors, I added in an array of colorful veggies… and the juiciness of the tomatoes enhances…
Spice Up Your Life! Introducing the dish that will fire up your #MeatlessMonday Memorial Day Celebration- the Spicy Indian Baked Butternut Squash and Chickpeas! This Indian inspired dish of baked plant-based perfection is quite simple to prepare and most ingredients are readily available. Simply mix the spices together, coat the squash and chickpeas with…
A Journey To Yummyland! Let’s start the day by going on a trip to Italy via a super delicious dish that is bursting with flavor and nutrients. A hearty, healthy plant-based creation featuring the sprouted bean trio, colorful veggies, a taste of tomatoes and of course garbanzo beans and green beans. Oh yeah, I love beans!…
A Pleasure on the Palate! A special twist on a traditional dish is served today in our #MeatlessMonday shebang! Get ready for the very healthy, refreshing and delicious Spring Cauliflower Ceviche! This version is based purely on plant-based pleasure using lightly steamed cauliflower in place of seafood. Flavorful elements are mixed together, such as some…