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Taste the Goodness of Life- Presenting the Ultimate Summer Guacamole! You don’t have to dream about the perfect guac anymore as I have come up with a super flavorful, light and healthy recipe! The secret is the combination of the tanginess of mango, and of course the perfect ripeness of the avocado! Plus having the…
Healthify your day with something oh-so-delicious! Welcome once again to my kitchen, which I would always call heaven on earth! Today let me share with you a magical moment created by a wonderful mixture of 5 superb ingredients! I must admit, when I first tried and tasted my Mushroom Vegan Creamy Pate, my taste buds…
A fantastic achievement extraordinaire, which I am sooo ecstatic to share with you today! I create, invent and eat delicious food everyday in my heavenly aroma-filled kitchen and so now, I bring you my latest Plant Fire baby- the Red Bell Pepper Tapenade! Ok, you must be thinking, what is really a Tapenade? A…
Celebrating St. Patrick’s Day- Plant Fire Style Baby! Let’s have some fun in the kitchen as we go gaga over greens via the Asparagus Pesto! Today’s Meatless Monday brings you another plant-based perfection packed with a delightful combination of nutritious ingredients, which means you are giving your body some serious love while treating your palate…
Ingredients: 1 large eggplant, halved lengthwise 2 tbs tahini 1 clove garlic, finely chopped ½ cup parsley leaves, chopped, plus more for garnish ¼ cup lemon juice sea salt, to taste Instructions: 1. Preheat oven to 350. Place eggplant, cut side down, on a Silpat lined baking sheet. Prick with a fork several times. Bake…