A Delightfully Quinoa Day! It’s always been a delight to bring you another exquisite plant-based creation with this high protein, iron and fiber Quinoa Tabbouleh, that is not only versatile but also tastes fantastic with a crunchy kick to it! Quinoa is by far one of my absolute all time favorite grains. About the size…
A Heavenly Homemade Hummus! A unique twist of plant-based perfection in a tangy, creamy, rich yet light on the tongue Caper Hummus! Homemade hummus recipe, made with a salty yet delicious kick of capers! The capers perfectly compliment the rich garbanzo beans, and there’s a hint of garlicky goodness, which I believe, everything a hummus…
Time to Fall in Love with Asparagoodness! The past couple of days have been rainy and windy, so I thought of an amazing way to keep cozy and warm with this gorgeously green-colored Creamy Asparagus Soup! Comfort food made easy, not to mention having some of the healthiest ingredients this season that pack in an…
Beat The Heat with This Creamylicious Soft Serve! Last summer was a total blast for my entire family- beach time, dance party showdown and of course inventing fun, healthy and yummy recipes to add to my Plantfire food-galore hit list! So for today, I am ecstatic to share Bella’s recipe that she created over the…
Buckle Up For The Chocolatey Crunchy Experience! Hang loose and let go of your inhibitions, coz today I am taking you all to a journey of pure plant-based indulgence with the help of my beautiful guest chef Bella and her creation- The Mixed Reeses! The Mixed Reeses are easy and delicious! The no baking part…