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Texas Caviar Recipe Type: Appetizer Author: Vanessa Chamberlin Ingredients 2 15-oz. cans black-eyed peas (or bean of your choice, we used lentils) 2 cups fresh or frozen (thawed) corn 1 red bell pepper, chopped 1/2 green bell pepper, chopped 1 large red onion, chopped 1-2 jalapeños, seeded & chopped (optional) 6 Roma tomatoes, chopped 1…
Jicama Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Author: Vanessa Chamberlin Ingredients 1 jicama, diced 1 cucumber, chopped sea salt, to taste cayenne pepper lime juice Instructions Put all ingredients into a bowl. Stir & serve. WordPress Recipe Plugin and Microformatting by EasyRecipe 2.2.6
The Great Crispy Twist! Score with this snappy and snazzy plant-based snack, that is guilt free, Golden Asparagus Fries! This recipe is such a fun spin on fries, without the greasy oily feel that a regular fries would offer. It’s a wholesome alternative to your fast food French fries cravings, which is baked to crispiness…
Red Potatoes with Fennel #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Ingredients 1 lb. red potatoes, scrubbed 2 medium fennel bulbs (sometimes called anise) with fronds, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices 1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices fresh black pepper, to taste 2…
Stick a Lot of Fruitiness and Fun in the Summer! Summer is in full blast and the best way to enjoy this sunshiny season is to splurge on healthy delicious summer fruits! Let summer’s amazing stars— strawberries, kiwis, pineapples and mangoes—take the spotlight with gorgeous and surprisingly simple fruit desserts and snacks via my Meatless…
News Flash From BBC!!! Nothing says “DELISH” like a vegan chocolate melting on a freshly sliced banana! To create a perfect summer, we (a young beautiful chef has joined me in the kitchen) ramped up the richness and goodness of one awesome recipe, not just for the young ones but also for the young at…