Cannellini Hummus

Ingredients:
1 15 oz can cannellini beans, drained and rinsed
1 tbsp fresh lemon juice
1 tbsp tahini
1 clove of garlic
1 ½ tbsp. red wine vinegar
½ tsp Dijon mustard
sea salt and pepper, to taste
2 tsp fresh thyme, roughly chopped
2 tbsp fresh basil, torn or roughly chopped
1/2 tbsp water (may not need, just to thin dip as desired)

Instructions:
1. In high power blender, combine all ingredients except water, thyme and basil. Puree until smooth, gradually adding water as desired to thin dip and scraping down sides of bowl as needed. Add thyme and basil and puree briefly to incorporate ingredients.

2. Serve and enjoy!