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Peanut & Cauliflower Noodles #ratingval# from #reviews# reviews Print Recipe Type: Entree Author: Vanessa Chamberlin Serves: 6 Ingredients 2 TBS peanut butter 2 TBS reduced sodium soy sauce 2 tsp minced garlic 1 ½ tsp chile-garlic sauce 1 tsp minced fresh ginger 8-oz. whole wheat spaghetti, uncooked 1 12-oz. bag vegetable medley, (carrots, broccoli, snow…
A Colorful and Delicious Summer Treat! Celebrate this HOT- yes it’s a HOT season with a refreshing serving of the Fruity Kale and Quinoa Summer Salad! A mishmash of nutritional powerhouse- quinoa, kale, fruits, nuts and a perfect dressing- that can be a light yet full meal option! A clever creation in one bowl…
The Real Adventure Begins… Come fly with me to an exotic foodie trip via this Moroccan inspired plant-based dish that is so rich in texture and flavor! The Festive Moroccan Chickpea Bowl is a combination of vibrant concoction of spices, healthy veggies and a fascinating sauce, which create a delectable beauty in the eyes and…
Ingredients: 2 tsp maple syrup 2 TBS lime juice Paprika, to taste Chili powder, to taste Instructions: 1. Whisk ingredients for dressing together in a bowl. Drizzle over salad, serve and enjoy! To get the recipe details for the salad shown, click here!
Ingredients: Vinaigrette 4 pitted Medjool dates (3/4 cup) 1 large shallot, diced 2 Tbs. lime juice 2 Tbs. applesauce 1 Tbs. champagne vinegar ¾ tsp. cayenne pepper or Aleppo pepper Salad 4 mandarin oranges 2 medium fennel bulbs, colored, halved and cut into ¾-inch-thick slices (3 cups) 6 radishes, quartered 2 romaine lettuce heads, chopped…
Something Superb… Something Special! It’s time to warm up the tummy with a bowl of flavorful comfort food! My latest #MeatlessMonday offering is a delightful and hearty Cauliflower and Red Lentil Soup that will absolutely top the charts of lovely homemade meals. This creamy and perfectly filling recipe will create a cozy feeling that will…