Pineapple Carpaccio
Ingredients 1 cup maple syrup 1 cup fresh basil leaves, chopped ½ pineapple, peeled & cored ½ cup blueberries Instructions 1. Cut all pineapples in half lengthwise, then slice very thinly 2. Arrange on a serving plate. Drizzle with syrup. 3. Top with basil leaves & blueberries. 4. Serve slightly chilled, if preferred. This amazing…