Ingredients: ½ lb finger potatoes 8 oz. sliced mushrooms 1 tomato, diced ½ onion, diced 2 cloves of garlic, minced sea salt and pepper, to taste Instructions: 1. Dice potatoes and boil for 20 minutes 2. In a skillet add water or veggie broth, salt, tomatoes, onions, garlic and simmer for 5 minutes. 3. Add…
Ingredients: 1 frozen banana 1 apple 6-6 raw cashews 1 can organic pumpkin 2 tsp cinnamon 2 tsp pumpkin allspice 1/2 tsp ground ginger 2 tbsp real maple syrup 1 cup coconut milk (not cream, make sure to get the drinking style) 1 cup ice top with raw pecans Instructions: 1. Add all ingredients to…
Ingredients: 1 15oz jar of chopped roasted red bell peppers 3 tablespoons pine nuts, toasted ½ large onion, diced ¼ teaspoon crushed red pepper flakes (optional) 3 cloves garlic, minced 1 cup low-sodium vegetable broth ½ cup cashews ¼ cup chopped fresh flat-leaf parsley ground black pepper, to taste sea salt, to taste 1 tablespoon…
Ingredients: 2 Radish bulbs 1 Carrot 1 Cucumber 2 tbsp of Seasoned Rice Vinegar Instructions: 1. Using a mandolin slicer or a knife cut each vegetable into small strips. 2. Add all sliced veggies to a bowl, drizzle Seasoned Rice Vinegar over top, and mix together. 3. Serve and enjoy!
Ingredients 2 cups cooked millets 1 medium onion, diced 1/3 cup water or veggie broth, whichever you prefer 2 cloves garlic, minced 1 tsp finely chopped fresh sage or ½ tsp dried sage Sea salt, to taste 2 cups finely chopped fresh spinach ½ cup organic savory herb stuffing, grinded 1 cup tofu ricotta cheese…