Arriba, Arriba! (Can You Roll Your ‘R’s?) This week we have Salsa de Jicama which is a tried and true Hispanic recipe in my household.. brought to us by my best friend and kitchen partner-in-crime, Rosa! This recipe is so easy to prepare + no cooking required.. and it’s a perfect appetizer, side dish, snack, meal,…
“According to Media standards a beautiful person should and MUST be perfect..” -Vanessa Chamberlin In today’s LifefireTV episode we are dispelling the lies that the media tells us about “true beauty.” Join Vanessa as she shares insight about the truth behind beauty by media, though unbelievable transformational videos, insights via women from the public, tips,…
Ingredients: 1 big butternut or buttercup squash, halved lengthwise and seeded Sea salt and freshly ground pepper 2 tbs black mustard seed 2 garlic cloves, minced 1 medium onion, finely chopped 1 tsp ground coriander 1 tsp turmeric ¼ tsp crushed red pepper (optional) ¼ cup water Instructions: 1. Preheat the oven to 400 degrees….
Ingredients: 1 cup raw pistachios ½ cup raw cashews 3 tbs dry unsweetened coconut 3 tbs maple syrup ¼ tsp vanilla extract pinch of Himalayan salt Instructions: 1. Place the pistachios and cashews in the food processor. Process until the nuts are finely chopped. Add the coconut, vanilla and salt. Process again until all ingredients…
Ingredients: 1 15 oz can cannellini beans, drained and rinsed 1 tbsp fresh lemon juice 1 tbsp tahini 1 clove of garlic 1 ½ tbsp. red wine vinegar ½ tsp Dijon mustard sea salt and pepper, to taste 2 tsp fresh thyme, roughly chopped 2 tbsp fresh basil, torn or roughly chopped 1/2 tbsp water…