You’re Going to Want to Add this Dip to Every Dish! My youngest daughter, Bella, is a beyond her years in culinary skills! She is a proud Plant-Based Vegan and loves to whip up new recipes in the kitchen.. thus we have this delicious Baba Ganoush dip! This is a wonderful side dish, snack, or…
Ingredients: Eggplant- 2 medium eggplants, halved lengthwise 2 cloves garlic, minced 1 small onion chopped (1 cup) 1 1/2 cup chopped button mushrooms 1 tbs dry Italian seasoning 1/2 cup millet 2 cups vegetable broth 1/3 cup green lentils, rinsed and drained 3 tbs roasted pine nuts 1/2 tbs chopped basil, for garnish Tomato Sauce-…
We are All Overcomers and Life Lovers! But that doesn’t stop us from hitting obstacles and encountering negative emotions. In today’s LifefireTV episode we’re talking about living in the Now Moment. Which I know you may be thinking, “That would be wonderful if I didn’t have all of these stresses and responsibilities.” I’m not talking…
Ciao Bello! Let Me Tell You.. Italian Food Never Tasted SO Good! Allow me to whisk you away to a palate tour of Italy, as you take your first bite of a wonderful dish! This recipe is completely Plant-Based and overwhelmingly delicious! Perfect for a dinner party.. Those guests who aren’t currently Plant-Based will be…
Ingredients: 1/3 cup Medjool dates, pitted and roughly chopped (about 5 dates – soak if they are very dry) 1 tsp vanilla extract 1 cup rolled oats 1/8 cupe chia seeds 1-2 tbs water (you could need more, you could need less, just go by how your dough feels) ¼ cup vegan chocolate chips Instructions:…