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Meatless Monday – Winter Squash Curry
Get Curried-Away With Flavor and Fun! A ridiculously yummy recipe that will ignite your love affair with Indian flavor is here for the taking! The Winter Curry Squash is a wonderful experience of aromatic concoctions- curry, squash, chickpeas and coconut milk! This is an uncomplicated dish to prepare with all the features of the perfect…
Meatless Monday – Fresh Mint Chocolate
Want to experience the best mint chocolate melting in your mouth? Then get ready for the easiest and most satisfying dessert ever! There’s nothing like a taste of heaven in a bite of chocolate! The Fresh Mint Chocolate is 100% plant-based treat that is perfect to satisfy any sweet cravings. Richly flavored, with a hint…
Set Yourself Up For Success In Every Way Possible!
It’s the time of year when people are either lamenting how much they are going to eat and how much weight they’re going to gain, or they’re about done with the holidays and are getting ready to make an attempt at changing their habits with the infamous New Year’s resolution. The thing about New…
Are you a good receiver?
“I love your outfit….You reply… This old dress?” “You have the cutest hairstyle…You reply…Thanks, but it’s such a mess right now.” “Oh you shouldn’t have…I told you not to get me anything.” “You look fabulous… have you lost weight…You reply…Oh my Gosh no…I think I have actually put on a few pounds.” Sound familiar? I…
Blog / Features / LifeFire TV
Is Fear Keeping You From Your Dreams? (Part 5)
I’m Finishing What I Started 15 Years Ago.. Welcome to the Fear Series finale, Part 5 of 5! In today’s break through interview episode I am sharing my never-before-told personal story about fear. This story is so close to my heart and it’s an honor to be able to share it with you. I hope…
I bet you can’t eat just one…
I have always loved anything with coconut, but add chocolate and my love affair turns into a full blown obsession. This week’s coconut macaroon recipe is definitely a homerun in the decadent dessert department. I was never really a big fan of traditional macaroons filled with butter and oil, but once we figured out how to create…