B&B Hummus
Ingredients
½ cup black beluga lentils, rinsed
2 medium beets, peeled and cut into chunks
1 clove garlic, peeled
2 tablespoons black sesame seeds
2 tablespoons lemon juice
2 teaspoons grated lemon zest
Sea salt, to taste
Instructions
1. Drain and rinse lentils. Bring lentils, beet and 2 cups of water to a boil in medium saucepan. Reduce
heat to medium-low, cover, and simmer 1 hour* or until water is absorbed.
2. Drop garlic into food processor while running to finely chop. Add sesame seeds, lemon juice, zest, and
salt; process until creamy. Add lentils and beets, and blend on high until smooth. Season to taste.
*Soak lentils the night before and cook for 15 – 20 minutes or rinse and cook for 1 hour.
This amazing recipe was also featured on my Meatless Monday blog! Click here to get further healthy information on this delicious meal.
