Ingredients:
1 small shallot, minced
2 TBS white wine vinegar
1/4 cup fresh basil, finely chopped
ground white pepper, to taste
sea salt, to taste
Instructions:
1. Whisk together the shallot and vinegar in small bowl.
2. Whisk in the basil, and add white pepper and salt to taste. Drizzle over dish, serve and enjoy!
To get the recipe details for the salad shown, click here!
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