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Ingredients Bananas (1 banana makes 2 ghosts) 1 cup Vegan Chocolate Chips 1 cup Unsweetened Shredded Coconut 1/3 cup Raisins 1 cup Dairy Free Vegan Yogurt 1 pack sticks Instructions 1. Cut banana in half. 2. Inject the stick (popsicle stick will also be nice to use) in the banana. 3. Spread some yogurt into…
A Heavenly Curry Creation Discover the quick, easy, and yummy curry dish that is exceptionally appetizing! There was no oil and no dairy involved in serving this broccoli-tofu plant-based deal of a meal. This super delish curry creation is a meal that the whole family can enjoy – because of its flavor, and because of…
Garden Pea Soup Recipe Type: Soup Author: Vanessa Chamberlin Ingredients 5 1/2 cups vegetable broth 4 small red potatoes, scrubbed & quartered 1 cup fresh sweet peas OR 1/2 package frozen sweet peas 1/2 shallot OR small onion, peeled 2 cloves garlic 1/4-inch piece of lemon peel Instructions Cook potatoes, peas, shallot, and garlic with…
News Flash From BBC!!! Nothing says “DELISH” like a vegan chocolate melting on a freshly sliced banana! To create a perfect summer, we (a young beautiful chef has joined me in the kitchen) ramped up the richness and goodness of one awesome recipe, not just for the young ones but also for the young at…
Green Tonic Juice Recipe Type: Juice Author: Vanessa Chamberlin Ingredients green apple cucumber slices parsley wedge of lemon Instructions Put all ingredients in the juicer and juice away!
Ingredients: 4 pitted Medjool dates (3/4 cup) 1 large shallot, diced 2 Tbs. lime juice 2 Tbs. applesauce 1 Tbs. champagne vinegar ¾ tsp. cayenne pepper or Aleppo pepper Instructions: 1. Place all ingredients in blender or food processor, and blend until smooth. 2. Drizzle over salad, serve and enjoy! To get the recipe details…