Ingredients:
(Makes 2 rolls and 10 individual bites. If you prefer a smaller portion then use your best judgment to cut down some of the ingredient amounts)
2 large rainbow swiss chard leaves
2 bananas
1 cup peanut butter (peanuts only!)
1/2 cup raisins
maple syrup, drizzled as desired
Instructions:
1. Cut the stems off of your rainbow swiss chard leaves, as to have a flat surface to work with. Lather on a layer of peanut butter, on each leaf. Sprinkle raisins onto peanut butter covered leaves.
2. Peel open 2 bananas. Place each banana on it’s own leaf, then drizzle maple syrup over top. Roll the leaf around the banana like a burrito, and chop into bite sized pieces.
3. Serve and Enjoy!
This amazing recipe was also featured on my Meatless Monday blog! Click here to get further healthy information on this delicious meal.
