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Autumn Delight Author: Vanessa Chamberlin Ingredients 1 lb. brussels sprouts 3 cups butternut squash, peeled, seeded & diced 3 cloves garlic, minced 1 tsp dried sage 1 tsp dried thyme 1 tsp dried rosemary large pinch of ground cloves fresh lemon juice (from about 1/2 a lemon) sea salt, to taste several grinds of black…
Roasted Honeydew Seeds #ratingval# from #reviews# reviews Print Recipe Type: Snacks Author: Vanessa Chamberlin Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Ingredients Honeydew seeds Sea salt, to taste Instructions Preheat oven to 350. Rinse seeds. Put on a cookie sheet. Sprinkle ground sea salt, if desired. Cook for about 15…
Autumn Kabocha Soup Recipe Type: Soup Author: Vanessa Chamberlin Ingredients 1 Kabocha squash, halved & seeds removed 1 apple, peeled, cored and quartered 1 apple, finely diced, for garnish 6 scallions, chopped 2 cloves garlic, minced ½ cup white wine 6 cups vegetable broth 1 bay leaf sea salt and pepper, to taste Instructions Pre-heat…
A Healthy and Yummy Love Affair! Nothing brings the mind and body to that delightfully relaxing tropical vacation feel faster than coconut and mango. So enjoy the mini mental break as you sip yourself into tropical bliss with one of my favorite summer smoothie recipe. Made with ripe mangoes, vibrant oranges, delightful bananas, with fresh…
Ingredients: 4 pitted Medjool dates (3/4 cup) 1 large shallot, diced 2 Tbs. lime juice 2 Tbs. applesauce 1 Tbs. champagne vinegar ¾ tsp. cayenne pepper or Aleppo pepper Instructions: 1. Place all ingredients in blender or food processor, and blend until smooth. 2. Drizzle over salad, serve and enjoy! To get the recipe details…
Buon Cibo Plant-based Style! Come fly with me to Italy! Today let me give you a delicious trip via an Italian-flavored Quinoa dish that will bring your taste buds to wonder-foodland! You will absolutely love today’s eats, and if you are not familiar with quinoa yet, I guarantee that this dish will make you hook…