| Vanessa’s Easy Chocolate Sauce |
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Ingredients 2 cups cooked millets 1 medium onion, diced 1/3 cup water or veggie broth, whichever you prefer 2 cloves garlic, minced 1 tsp finely chopped fresh sage or ½ tsp dried sage Sea salt, to taste 2 cups finely chopped fresh spinach ½ cup organic savory herb stuffing, grinded 1 cup tofu ricotta cheese…
The Great Crispy Twist! Score with this snappy and snazzy plant-based snack, that is guilt free, Golden Asparagus Fries! This recipe is such a fun spin on fries, without the greasy oily feel that a regular fries would offer. It’s a wholesome alternative to your fast food French fries cravings, which is baked to crispiness…
A Fabulous Frozen Feeling! Serving some sweet sorbet in November? Well, why not?! Chill and relax in your cozy couch while feeling the cold and breezy weather as I treat you with another plant-based refreshing and comforting Lime Watermelon and Mint Sorbet! Yes, I know it’s already cold outside… so my challenge is…
Jicama Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Author: Vanessa Chamberlin Ingredients 1 jicama, diced 1 cucumber, chopped sea salt, to taste cayenne pepper lime juice Instructions Put all ingredients into a bowl. Stir & serve. WordPress Recipe Plugin and Microformatting by EasyRecipe 2.2.6
News Flash From BBC!!! Nothing says “DELISH” like a vegan chocolate melting on a freshly sliced banana! To create a perfect summer, we (a young beautiful chef has joined me in the kitchen) ramped up the richness and goodness of one awesome recipe, not just for the young ones but also for the young at…
V’s Green Tropical Smoothie Recipe Type: Smoothie Author: Vanessa Chamberlin Ingredients 1 frozen banana 1 cup frozen tropical fruit 1/2 cup almond milk 1/2 cup filtered water 1 TBS hemp seed handful of kale handful of spinach Instructions Put all of the ingredients in a blender or Vitamix. Mix well & serve. Enjoy!