| Roasted Honeydew Seeds |
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Attention Soup Lovers! A fabulous bowl of soup to warm up the season is coming your way via my #MeatlessMonday shindig! Made mostly from simple yet healthy ingredients, this Holiday Lentil Soup is loaded with flavors that are familiar to your palate but will undoubtedly amuse your heart. Savor the aroma upon serving this hearty…
Love Nachos!!! This perfect snack will make any day, any time a killer moment- Sweet Potato Nachos! Loaded with lots of healthy ingredients and wonderful flavors, this plant-based nachos with a twist is definitely a delicious treat for everyone looking for the great chow adventure. The grilled sweet potatoes will now be your…
The Real Adventure Begins… Come fly with me to an exotic foodie trip via this Moroccan inspired plant-based dish that is so rich in texture and flavor! The Festive Moroccan Chickpea Bowl is a combination of vibrant concoction of spices, healthy veggies and a fascinating sauce, which create a delectable beauty in the eyes and…
Green Tonic Juice Recipe Type: Juice Author: Vanessa Chamberlin Ingredients green apple cucumber slices parsley wedge of lemon Instructions Put all ingredients in the juicer and juice away!
Ingredients Bananas (1 banana makes 2 ghosts) 1 cup Vegan Chocolate Chips 1 cup Unsweetened Shredded Coconut 1/3 cup Raisins 1 cup Dairy Free Vegan Yogurt 1 pack sticks Instructions 1. Cut banana in half. 2. Inject the stick (popsicle stick will also be nice to use) in the banana. 3. Spread some yogurt into…
Ingredients: 1 15 oz can cannellini beans, drained and rinsed 1 tbsp fresh lemon juice 1 tbsp tahini 1 clove of garlic 1 ½ tbsp. red wine vinegar ½ tsp Dijon mustard sea salt and pepper, to taste 2 tsp fresh thyme, roughly chopped 2 tbsp fresh basil, torn or roughly chopped 1/2 tbsp water…