Oh what a sweet labor of love! Some say chocolates are made of hugs and kisses. Others say chocolates are made in heaven. I say, chocolates are my definite happy thought! So buckle up and let me take you for a trip down the plant-based sweetness avenue! Today is Labor Day and it is time…
My Version of Plant-Based Skittles In A Bowl! There is nothing better than a fresh fruit salad to refresh and revitalize you this summer! So without further ado, let me present my latest plant-based perfection- the Kumquat Fruit Salad! This salad is something divine, something that packs a punch, when you discover the burst of…
V’s Green Tropical Smoothie Recipe Type: Smoothie Author: Vanessa Chamberlin Ingredients 1 frozen banana 1 cup frozen tropical fruit 1/2 cup almond milk 1/2 cup filtered water 1 TBS hemp seed handful of kale handful of spinach Instructions Put all of the ingredients in a blender or Vitamix. Mix well & serve. Enjoy!
The Real Adventure Begins… Come fly with me to an exotic foodie trip via this Moroccan inspired plant-based dish that is so rich in texture and flavor! The Festive Moroccan Chickpea Bowl is a combination of vibrant concoction of spices, healthy veggies and a fascinating sauce, which create a delectable beauty in the eyes and…
Want to experience the best mint chocolate melting in your mouth? Then get ready for the easiest and most satisfying dessert ever! There’s nothing like a taste of heaven in a bite of chocolate! The Fresh Mint Chocolate is 100% plant-based treat that is perfect to satisfy any sweet cravings. Richly flavored, with a hint…
Texas Caviar Recipe Type: Appetizer Author: Vanessa Chamberlin Ingredients 2 15-oz. cans black-eyed peas (or bean of your choice, we used lentils) 2 cups fresh or frozen (thawed) corn 1 red bell pepper, chopped 1/2 green bell pepper, chopped 1 large red onion, chopped 1-2 jalapeños, seeded & chopped (optional) 6 Roma tomatoes, chopped 1…