A Heavenly Homemade Hummus! A unique twist of plant-based perfection in a tangy, creamy, rich yet light on the tongue Caper Hummus! Homemade hummus recipe, made with a salty yet delicious kick of capers! The capers perfectly compliment the rich garbanzo beans, and there’s a hint of garlicky goodness, which I believe, everything a hummus…
Ingredients: 1 large eggplant, halved lengthwise 2 tbs tahini 1 clove garlic, finely chopped ½ cup parsley leaves, chopped, plus more for garnish ¼ cup lemon juice sea salt, to taste Instructions: 1. Preheat oven to 350. Place eggplant, cut side down, on a Silpat lined baking sheet. Prick with a fork several times. Bake…
Avocado Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Author: Vanessa Chamberlin Ingredients 1 pint grape tomatoes, halved 1 yellow bell pepper, seeded & diced 1 15-oz. can black beans, rinsed & drained (can use pinto as well) 1/2 cup small red onion, diced 2 TBS minced jalapeno peppers, seeded (can use fresh or…
Experience The Berry Zesty Deliciousness! I am inspired. The recently concluded AFAN 26th Annual Black and White Ball in Las Vegas has got me on a different high- amazing entertainment, good food and fabulous people came together to celebrate life and an awesome cause! All the things that created this momentous event are incorporated in…
Cantaloupe Salsa #ratingval# from #reviews# reviews Print Author: Vanessa Chamberlin Prep time: 10 mins Total time: 10 mins Ingredients 2 cups cantaloupe, diced 2 TBS cilantro, chopped (parsley if you prefer) 1/2 cup red onion, finely chopped 1 cup grape tomatoes, chopped juice of 1 lemon Instructions Mix all ingredients into a bowl. Enjoy alone…
Healthify your day with something oh-so-delicious! Welcome once again to my kitchen, which I would always call heaven on earth! Today let me share with you a magical moment created by a wonderful mixture of 5 superb ingredients! I must admit, when I first tried and tasted my Mushroom Vegan Creamy Pate, my taste buds…