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Bianca’s Baby Bok Choy Recipe Type: Side Dish Author: Vanessa Chamberlin Ingredients 4-6 small heads baby bok choy (left intact), feel free to use any variety of bok choy umeboshi vinegar or red wine vinegar Gomashio (can be found in the Asian aisle typically near the sesame seeds, if you cannot find it, you can…
Ingredients: 1 big butternut or buttercup squash, halved lengthwise and seeded Sea salt and freshly ground pepper 2 tbs black mustard seed 2 garlic cloves, minced 1 medium onion, finely chopped 1 tsp ground coriander 1 tsp turmeric ¼ tsp crushed red pepper (optional) ¼ cup water Instructions: 1. Preheat the oven to 400 degrees….
Ingredients 1 cup Ezekiel cereal ¼ cup crushed walnut ½ cup reduced-fat, unsweeted coconut 1/3 cup natural peanut butter ½ cup almond milk 1 cup vegan chocolate chips Instructions 1. Crush Ezekiel cereal in food processor. In separate bowl, add walnuts, coconut, and peanut butter. Stir in Ezekiel cereal. 2. Slowly add almond and mix….
Simply Brilliant Burgers! A fabulous combination of flavors is my treat for you today! Buckle up and enjoy the plant-based adventure as I serve you a homemade veggie burger featuring the vibrant carrots, chickpeas and a lot of yummy-ness! The Carrot and Chickpea Burger is one super quick and easy meal that is satisfyingly…
Buon Cibo Plant-based Style! Come fly with me to Italy! Today let me give you a delicious trip via an Italian-flavored Quinoa dish that will bring your taste buds to wonder-foodland! You will absolutely love today’s eats, and if you are not familiar with quinoa yet, I guarantee that this dish will make you hook…
Nuts About Cookies! Let your inner Cookie Monster out because the ultimate cookie experience is here! I have a very special and new recipe guaranteed to create a spark in your #MeatlessMonday morning! This recipe is all about the nuts, with a beautifully sweet and chocolatey taste without the unwanted fats and sugar, with a…
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