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Oh what a sweet labor of love! Some say chocolates are made of hugs and kisses. Others say chocolates are made in heaven. I say, chocolates are my definite happy thought! So buckle up and let me take you for a trip down the plant-based sweetness avenue! Today is Labor Day and it is time…
‘Tis The Season To Be Fruity! The joy of serving amazing, good food is worth sharing! Today, we are going to get our healthy treat powered by a nice crunch gluten-free, vegan and non-gmo rice cakes! So, let’s fulfill those sweet fantasies by experiencing another wonderful plant-based recipe from my Fire-Driven kitchen, shall we? This flavorful…
Ingredients: 4 tablespoons apple sauce. 1 tablespoon apple cider vinegar. 2 teaspoons maple syrup. 2 teaspoons Dijon mustard. Instructions: 1. Add ingredients to a medium bowl and whisk together until smooth To get the recipe details for the salad shown, click here!
Get Curried-Away With Flavor and Fun! A ridiculously yummy recipe that will ignite your love affair with Indian flavor is here for the taking! The Winter Curry Squash is a wonderful experience of aromatic concoctions- curry, squash, chickpeas and coconut milk! This is an uncomplicated dish to prepare with all the features of the perfect…
Sweet Sunset Salad #ratingval# from #reviews# reviews Print Recipe Type: Salad Author: Vanessa Chamberlin Serves: 1 Ingredients 2 nectarines, diced 1 cup cantaloupe, diced 1 tsp fresh mint, minced 1 tsp agave nectar Instructions In a small bowl mix together nectarines, cantaloupe and agave nectar. Sprinkle mint on top. Enjoy! WordPress Recipe Plugin and Microformatting…
It’s time for a deliciously bold and tasty Meatless Monday treat! Let me open the show, with a creamy party-worthy recipe via the Piquillo Pepper Bean Dip! You can never go wrong with the combination of piquillo pepper and cannellini beans that is just bursting with flavors and fun! A quick and easy discovery, this…
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