Oh-So Deliciouso!

This super easy and delightful no oil, no dairy dressing is one tasty experience that will send your taste buds to happyland! The combination of flavors from all the wonderful ingredients will make you obsess about it. Infused with a citrusy taste, this homemade plant-based tahini dressing is far better than those bought at supermarkets. It’s creamy, yummy and of course healthy!

 

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This dressing will become an instant hit with all the health benefits you’ll get from this gorgeous gluten-free creation. The tahini is one of the best sources of calcium. Our little friends, the chia seeds are packed full of important nutrients and an excellent source of omega 3 fatty acids. Then, the lemons…

 

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You don’t have to spend so much time making this versatile dressing coz it only takes 10 minutes (or less), then viola! Serve it with your favorite salad or add it to your vegan breakfast burrito or wrap.

It’s time to taste perfection!

 

Creamy Lemon Tahini Dressing

Ingredients:

¼ cup tahini

2 tablespoons nutritional yeast

juice of 1 lemon

1 clove garlic, minced

1 teaspoon chia seeds

1 tablespoon balsamic

1 teaspoon cashew nuts

sea salt to taste

water (depending on your desired consistency)

 

Instructions:

  1. Put all ingredients in a blender or food processor, then puree until creamy and desired consistency is achieved. Serve and enjoy!

 

P.S. I would like to hear from you. Just shoot me an email at vanessa@vanessachamberlin.com if you have any questions, thoughts or ideas that you want to share with me! =)

Question:  What is your all-time favorite dressing? What are some other ways you can serve this dressing? Post your feedback in the comments section below! Send in your request recipes too!

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