2 cups cantaloupe, diced
2 cups seedless watermelon, diced
1 cucumber, peeled, seeded and diced
1lb strawberries, divided
1 TBS fresh lime juice
1 TBS fresh mint, finely chopped


1. Put the cantaloupe, watermelon, cucumber and half the strawberries into a blender or food processor and mix until pureed.

2. Transfer to a bowl. Chop the remaining strawberries. Stir into the bowl, along with the lime juice and fresh mint.

3. Refrigerate. Gazpacho is best served cold.

This amazing recipe was also featured on my Meatless Monday blog! Click here to get further healthy information on this delicious meal.